Event Details

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Mid Herts Divers Christmas Meal

11/12/21
Cowper Arms

After a year of limited social interaction and having received feedback from members, we have now booked The Cowper Arms, Digswell, our regular monthly social venue for this event. Format will be as previous years, an area allocated just for us, with a 1930 hrs start, drinks, meal and awards presentation. Finish when the pub closes! Members, friends and families welcome. See attached menu. 

The chosen date should allow members to keep work and wider family celebrations clear. Can members advise Clive if you are interested? Nearer the time, we will ask for menu choices to allow the Cowper Arms to prepare.

THE COWPER ARMS
CHRISTMAS PARTY MENU
 
– STARTERS –

Scottish Smoked Salmon with Honey Mustard Dressing, Pea Shoots & Grilled Focaccia 
 
Orange & Whisky Glazed Duck Liver Pate with grilled Focaccia, Cherry Tomato & Chili Chutney 
 
Winter Leaf Salad with Walnuts, Galia Melon, Celery, Beetroot, Goats Cheese & Herbed Croutons (v)
 
Celeriac & Pancetta Soup with Parsnip Crisps (Omit Pancetta for Vegetarian Option)
 
– MAINS –
 
Rolled Turkey Breast & Leg of Turkey with all the Christmas trimmings
 
 
Confit Duck Leg, with spinach and wild mushroom dauphinoise potato, spouting broccoli and red wine sauce
 
Brie, Chestnut & Cranberry Wellington with all the Christmas trimmings (v)
 
 Pan-fried Salmon Fillet, lemon butter sauce and all the Christmas trimmings
 
 
– DESSERTS –
 
Christmas Pudding with Brandy Sauce or Ice Cream
 
Cranberry & Apple Crumble with Crème Anglaise
 
Poached Pears in a Mulled Wine Reduction with Cinnamon & Vanilla Ice Cream
 
Selection of English and French Cheeses with Fruit & Crackers
 
All Christmas party bookings come complete with a plate of sweet and savoury Christmas goodies
 
£15 per person - Single course
£22 per person – Two Courses
£28 per person – Three Courses
 
All Christmas Menu Items are available as Gluten free with minor modifications

Event Location

Cowper Arms

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